A clean and hygienic kitchen is essential for any food service business. At North West Clean Team, we specialise in commercial kitchen cleaning services in Formby that help your premises meet the highest hygiene and safety standards.
Our expert team provides deep cleaning solutions in and around Formby for:
With years of experience, we understand the specific needs of food establishments, as well as the unique challenges of maintaining a sanitary and efficient commercial kitchen. Grease, food residue, and bacteria can quickly build up, even with daily cleaning. This can lead to compliance issues and health hazards.
Our professional cleaners are fully trained in industry best practices, ensuring compliance with both food safety regulations and legal health standards.
Our commercial kitchen deep cleaning service tackles grease, grime, and bacteria buildup in all areas, including canopies, extraction systems, floors, walls, appliances, and other kitchen equipment.
Whether you need a one-off deep clean, periodic maintenance, emergency cleaning, or daily sanitation services, we offer flexible packages to suit your business needs across the Formby area.
Our services help you meet Health and Safety, HACCP, and Environmental Health standards, keeping your establishment compliant, maintaining a hygienic kitchen environment, and reducing the risk of fire hazards.
We work around your business hours and schedule, minimising downtime for your establishment. We offer after-hours and weekend cleaning solutions to fit your needs.
Over time, grease and dirt can accumulate in hard to reach areas. This not only introduces the risk of contamination to your food preparation area, but also increases the risk of fire.
Our deep cleaning services cover all surfaces, including:
A poorly maintained extractor system can pose serious fire risks and reduce air quality in the kitchen. Our TR19 compliant extractor and duct cleaning system helps improve ventilation efficiency and can help you stay compliant with your insurance requirements.
We remove built-up grease deposits from ductwork, fans, and filters, preventing odours, reducing fire risk, and improving air quality.
Commercial kitchens are high-traffic areas prone to spills, grease accumulation, and bacteria build-up. We deep clean and disinfect floors, tiles, and surfaces to maintain hygiene and reduce cross-contamination.
Using industrial-grade cleaning products and equipment, we target:
Blocked grease traps can lead to foul odours, slow drainage, and plumbing issues. Our team of cleaning specialists clean and maintain grease traps to keep your kitchen running efficiently. Regular maintenance reduces blockages, and ensures compliance with waste disposal regulations.
Kitchen equipment is prone to grease buildup, which can affect performance and food quality. We sanitise and deep clean all appliances, including:
Low hygiene standards attract pests, such as rodents, cockroaches, and flies, which can cause serious health hazards. Our pest control and prevention service helps remove attractants and sanitises affected areas to prevent future infections. We also provide advice on best practices for maintaining a pest-free environment.
We have an extensive range of services available that are fully customisable to your business needs. We offer:
We understand that minimising downtime is vital for a busy kitchen, which is why our cleaning company based in Formby provides services at a time that suits your business. Whether it's during the day, after hours, or at the weekend, our cleaning specialists will be on hand to help.
Ensuring that your commercial kitchen is a hygienic environment is essential to reduce the risk of food contamination and fire hazards, but also to ensure that you are legally compliant to operate as a food establishment.
North West Clean Team's cleaning services help you adhere to all necessary legal and regulatory standards, including:
Our vetted team delivers reliable, high-quality cleaning every time.
We carry full insurance and follow strict safety & hygiene protocols.
We’re available 7 days a week for urgent cleans or emergency callouts.
We’re based in the North West and always happy to help our local community.
At North West Clean Team, we are committed to delivering exceptional cleaning services that help businesses maintain a spotless, compliant and safe kitchen environment. Whether you need a deep clean, ongoing maintenance, or emergency cleaning following an outbreak, spillage, equipment failure, we are here to help.
Contact us today for a free consultation and transparent quote. Let North West Clean Team take care of your commercial kitchen cleaning in Formby, so you can focus on serving great food in a safe and sanitary environment.
A commercial kitchen should be professionally cleaned every 3 to 6 months, depending on how frequently it's used. Higher usage may require more frequent deep cleans.
A commercial kitchen deep clean includes degreasing hoods, vents, walls, floors, appliances, and sanitising all food prep areas to comply with hygiene regulations.
The cleaning chemicals used in commercial kitchens are food-safe and approved for use around food preparation zones, ensuring compliance with health standards.
Yes, commercial kitchen cleaning can be done outside business hours, including evenings and weekends, to avoid disrupting your daily operations.
Yes, kitchen extraction and ventilation systems are fully cleaned and degreased to meet fire safety standards and maintain air quality.
Yes, both one-off deep cleans and ongoing scheduled contracts are available to suit your kitchen’s needs and ensure consistent hygiene standards.
